Thursday, January 10, 2008

Lunch - Buffet Style 900yen

small udon, salad(cabage,lettece,corn,onion), eggplant & carrot & onion & porkの炒め, 白菜&豚肉&ピーマンの炒め, 竹輪, 玉子焼, 鮭の洋風焼, デザート

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