C&C Curry - Curry Shop at West Exit of Shinjuku

This is always full of customes, from early in the morning till late at nigt. As from its name, it only serves curry with rice and a variety of toppings. Yet, there never lack its fans anytime of a day.
Japandse food culture has been shifting from its traditional rice based simple cuisins to multi-national ones. More and more people start a morning with bread and milk or coffee, instread of rice, pickles and miso soup. As a result, farmer in Japan alone can produce more than enough rice for Japan market. Committees have to be formed to promote the comsuption of rice.
The customers showing up at this shop shows that there are still lovers of rice in Japan.